![]() Dip the tops of the cooled doughnuts in the warm glaze and twist gently as you remove them from the bowl to allow excess glaze to drip off. Pour the sprinkles into a shallow dish. ![]() ![]() Turn off the heat, remove the bowl from the pan, and stir in 1 tablespoon of water. Turn the heat to medium-low and stir the mixture frequently until the chocolate melts and the mixture is smooth. Place the chocolate, maple syrup, and coconut oil in a heatproof bowl and set it over the simmering water, creating a double boiler.
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